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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
The fruit is pressed without crushing and entirely barrel-fermented in two to five year old French Burgundy barrels
From 1988 till 2008
The wine deftly balances serious terroir articulation and the overall impression is one of lip-smacking resonance on the palate
The overall estate is comprised of Chardonnay and Pinot Noir from a combination of estate holdings as well as some sourced fruit
dry finish
Domaine Marquis D'Angerville Volnay 1er Cru 2017 EVERYDAY WINE The fruit is pressed withoutMade from two parcels in the Volnay Premier Cru appellation which total almost one hectare: Les Mitans (0. 65 hectare) and Les Pitures (0. 31 hectare), and depending on the vintage, sometimes young vines from Ttes de Cuve plots such as Clos des Ducs, Champans or Taillepieds are included. Les Mitans (the plot is located in the climat previously called Ormeau), is located at the lower limit of the premier crus of Volnay, in fairly deep soil. The soil of