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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
cherry and a touch of vanilla with a persistent finish
accented by hints of vanilla and toast and a silky mouthfeel
harmonious
Lovely supple
organic agave nectar
Broc Cellars Cabernet Franc Koukou Rich White Wines cherry and a touch ofKOUKOU Cab Franc the name so fitting for this style of Cabernet Franc we enjoy making. Fresh, light, chillable and easy to drink. The grapes were brought in and placed whole cluster for 14 days in concrete tank to ferment. Foot stomped in the morning and pumped over in the evening. We gently pressed back into concrete and aged for 10 months. At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use
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