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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Double distillation in a copper pot still
Clusters are 100% de-stemmed
just a subtle touch of reduction
brambly mineral quality
– Nose: bouquet of vanilla with spicy
Clos La Coutale Cahors 2020 LANGUEDOC Double distillation in a copperThe vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. 80% Malbec, 20% Merlot If you are a devout newsletter reader, youre probably already familiar with Coutales Cahors, a wine we consider a portfolio staple. And if youre new to these pages, you might be
