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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
one who works with him in the vineyards and cellar
very pleasant
The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days
blue and black fruit
Facing southwest and planted on Kimmeridgian limestone
Le Chiuse Brunello di Montalcino 2017 Size:Regular one who works with himLe Chiuse Brunello is a clear wine, bright garnet red in color. It has an intense persistent fragrance, pure and full bodied. Various fragrances can be recognize, from forest fruits to light vanilla. To the taste the wine is smooth and elegant, dry with an excellent persistent of aroma. Lorenzo Magnelli opted to pick early to avoid opulence in 2017. Along with gentler punch downs and fewer pump overs, he aged the wine for less time in wood 30 months
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