Moet & Chandon, Dom Perignon P2 other_regions_italy as they seem to be

as they seem to be selling the new vintages very fast and they even sell part of their wines en primeur

with no weight and a seamless texture

detailed and quite delicate flavors that possess a lacy mouth feel

-- Ian D'Agata

acquiring notably more complexity—while retaining more energy—than the original disgorgement

Moet & Chandon, Dom Perignon P2 other_regions_italy as they seem to beThe 2000 Dom Prignon P2 opens in the glass with aromas of waxy citrus oil, warm bread, dried fruits, fresh peach and iodine. On the palate, it's medium to full bodied, satiny and textural, with a sweet core of mature fruit, ripe acids and a sapid, elegantly toasty finish. As I wrote earlier this year, the 2000 vintage delivered a precocious Dom Prignon, and this recently disgorged rendition has really benefited from the additional time sur lattes,