STAUB La Cocotte 1 L Cast Iron Oval Cocotte Pig Lid, Black Roasting They're served with red rice

They're served with red rice and fresh pico de gallo—ideal for learning flavour layering and assembly techniques

And only one call to CAA

2-in-1 design cuts and serves with ease

canoers and anyone who loves the great outdoors

This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade

STAUB La Cocotte 1 L Cast Iron Oval Cocotte Pig Lid, Black Roasting They're served with red riceThe cocotte, originally designed for braising chicken in French cuisine, now serves as a versatile decorative casserole with a cast iron lid featuring a pig design. Beyond coq au vin, it effortlessly handles juicy pork and perfect gravies. Staub's La Cocotte series includes this beautiful black cooking pot, suitable for both cooking and table service due to its pleasing design. Compatible with all cooker types, including induction, its cast iron