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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Palish red
with the Grenache aged in a combination of oak tanks and foudre
from Zalto's Burgundy glass
Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting
The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf
Elio Sandri other_regions_italy Palish redThe 2015 Barolo Perno is the sort of wine you want to open and spend many hours with. Initially the tannins are searing, but over time the 2015 starts to come together. Scents of tobacco, cedar, dried cherry, mint and leather open gradually. On the palate, though, the wine is much less forthcoming. The 2015 is a Barolo of beguiling complexity and nuance that will give everything it has to offer on its own time schedule. Antonio Galloni
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