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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves
Beautiful on the nose
This is a big but well-balanced wine that should age well over the medium to even longer-term
Deep and pliant on the palate
Refreshing on the palate
Scarecrow, Cabernet Sauvignon Vintage:2017 slightly acetone-scented nose over aAged 15 months in 80% new French oak before blending, then a further 6 months before bottling without fining or filtration. 2000 cases produced. Winemaker Celia Welch. Bret Lopez and Mimi DeBlasio created Scarecrow in 2002 after Lopez bought a vineyard first planted in 1945 within the J J Cohn Estate. The mere 2 acres of head pruned, dry farmed vines on the Rutherford Bench remain the foundation of the wines produced here. Deep ruby colour. Intense,
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