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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Albert began cultivating vines alongside cereals and cattle
the honey was scorched
and with only minimal sulphur added post-fermentation
fleshy mouthfeel
the property functions as a diverse ecosystem with wheat
Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Sparkling Wine Albert began cultivating vines alongside60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a
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US$ 98.00
US$ 86.00