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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
opening to an expansive exhale of fresh clear saltwater
Julie and Xavier bought the seven-acre Château des Eyrins estate from Eric Grangerou in 2008
spontaneous fermentation takes place with native yeasts and without sulfur in concrete and steel tanks (from which the short-fermentation-and-maceration Saseti wine has been removed)
250 days to ripen before
along with a minimalist approach in both vineyard and cellar
Domaine Franck et Sylvain Godon Coteaux du Giennois Pinot Noir 2022 TINY ALLOCATION opening to an expansive exhaleBright, garnet colored wine, this red Pinot Noir has a typical nose with dark fruits. The freshness on entry to the palate is partnered by a velvety texture. The estate is jointly owned by Franck and Sylvain Godon, two brothers continuing a family tradition that spans generations, focusing on producing high quality crops from organically cultivated vineyards in the Loire Valley. While their ancestors sold their harvest to other producers, the Godon