SIRLOIN ROAST lamb shank Continue to break the meat

Continue to break the meat apart and allow the meat to brown on one side

If it cools or gets too hot the emulsion will break

Boneless NY Strip Steaks

or when soybeans were grown for the purpose of feeding milk cattle — as Doug did on his farm

Whole Roast — for a whole slow roasted presentation for slicing

SIRLOIN ROAST lamb shank Continue to break the meat[TABS] Product Sirloin Roast One boneless roast Premier Akaushi Wagyu Choose your preferred weight from the drop down menu above. From the belly of the steer, similar in flavor and texture to the flank and hanger steak, the sirloin flap is full flavored and delicious. To prepare, we like to sear the roast on all sides in an oven proof pan and then transfer it to a 350 degree preheated oven. Once the internal temperature reaches your preferred