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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Aged for 18 months
They are focused on keeping traditions alive and producing natural
well-balanced tannins accompanied by a fresh acidity that extends into fruity notes
rich and creamy with a moderate length finish
Champagne Saint-Chamant is now overseen by Stéphane Coquillette
Pierre Gerbais Champagne 'Grains de Celles' Extra Brut Rosé NV LAMBRUSCO SALOMINO Aged for 18 monthsA blend of 55% Pinot Noir (including 10% Coteaux Champenois), 22. 5% Chardonnay and 22. 5% Pinot Blanc. Vinified and aged without any added SO2. Primary and secondary fermentation take place in tank before being aged for 30 months on the lees. This is a delicate rose that balances great freshness and creaminess. The nose is full of citrus zest, red berries, and freshly baked bread. Champagne Pierre Gerbais is a fourth generation domaine in the Aube.
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