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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
in the end
Tasted three times
Cassis and chocolate come together
“I see myself in the line of cellar-masters who were my mentors
Moderately strong reduction flattens the underlying fruit today and all that can be discerned is the wood treatment
Philippe Colin, Chassagne Montrachet Blanc Vintage:2015 in the endThis is aromatically similar to the Bourgogne though the resin component isnt quite as pronounced. The sleeker and finer but actually somewhat less concentrated medium bodied flavors possess a more refined texture on the saline suffused, complex and lingering finish. This too is really quite good though perhaps not quite as outstanding in its category as the Bourgogne. Even so, it is also worth checking out.
